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Grape School: Cabernet Sauv...

by Westgarth Wines April 07, 2020

Last week we talked about the basics of Cabernet Sauvignon--where it thrives, what it...

Cabernet Sauvignon: The Ess...

by Westgarth Wines April 06, 2020

Over the coming few weeks we will take a deep dive into Cabernet Sauvignon,...

A Small Bit of Good News Fr...

by Westgarth Wines April 06, 2020

For all of us concerned about how our favorite wines from Italy are affected...

Port Part Three: The Great ...

by Westgarth Wines March 13, 2020

Last week we discussed the terroir and winemaking process used to create Port, and...

Port Part Two: Serving With...

by Westgarth Wines February 28, 2020

Last week we discussed the terroir and winemaking process used to create Port, and...

Port Part One: The Land and...

by Westgarth Wines February 21, 2020

Port is an indulgence that has been popular for centuries, with vintage Ports being...

Calon-Ségur: The Wine with ...

by Westgarth Wines February 12, 2020

Calon-Ségur is a Bordeaux classed growth with heart, quite literally! A third growth of...

A Winery of the Decade is N...

by Westgarth Wines January 31, 2020

James Suckling, former senior editor of Wine Spectator and CEO and editor of JamesSuckling.com, has...

Champagne Changes

by Westgarth Wines January 28, 2020

Champagne sales by volume are decreasing, but ultra-premium sales figures are growing.This year less...

Sauternes Can Make the Meal

by Westgarth Wines January 23, 2020

Sauternes is a sweet wine from the Bordeaux region with a long and rich...

Tariff Threat Dodged

by Westgarth Wines January 22, 2020

At least for now, France and the United States are calling for a ceasefire...

Big Bubbles

by Westgarth Wines January 21, 2020

The holidays may be over but it is always a good time for bubbles. Wine-Searcher,...

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