![Grape School: Pinot Noir Part Two: The Old World]()
by Westgarth Wines
January 21, 2021
Tackling all the Pinot Noirs of the Old World is a hefty task for...
Continue Reading
![Grape School: Pinot Noir Part One]()
by Westgarth Wines
January 14, 2021
Pinot Noir may have been thrown into the spotlight (and Merlot under the bus)...
Continue Reading
![Burgundy Power Couple]()
by Westgarth Wines
January 11, 2021
It might seem a little bizarre to compare two great winemakers to thoroughbred dogs,...
Continue Reading
![Producer Profile: Albert Bichot]()
by Westgarth Wines
December 15, 2020
Passed down through several generations, Domaines Albert Bichot has become a major player in...
Continue Reading
![Northern Rhône Know-How]()
by Westgarth Wines
December 07, 2020
We speak of the Rhône Valley as if it were one entity, and yet...
Continue Reading
![Grape School: Riesling Part One Get to Know the Grape]()
by Westgarth Wines
November 03, 2020
When it comes to white wine grapes, one of the most stereotyped and misunderstood...
Continue Reading
![Producer History: Château Margaux]()
by Westgarth Wines
October 23, 2020
Margaux, the much-loved appellation of Bordeaux’s Left Bank, is home to a remarkable number...
Continue Reading
![Fight Not for France, Fight for Champagne!]()
by Westgarth Wines
October 23, 2020
Winston Churchill was well-known for his love of the tipple, at any hour of the...
Continue Reading
![A Bandol Legend Dies]()
by Westgarth Wines
October 20, 2020
Lucie “Lulu” Peyraud, matriarch of Domaine Tempier, passed away at the age of 102...
Continue Reading
![The Barolo to Beat]()
by Westgarth Wines
October 15, 2020
As the weather cools, a heady red becomes more and more appealing, and one...
Continue Reading
![Phylloxera and the Wine Apocalypse]()
by Westgarth Wines
October 15, 2020
Imagine fearing that wine grapes might become extinct. Phylloxera, the blight that shook the...
Continue Reading
![Jefferson, the Declaration and a Damn Good Glass of Syrah]()
by Westgarth Wines
October 08, 2020
Thomas Jefferson is known for his Francophile appreciation of culture, food, and most of...
Continue Reading
