How Cos d’Estournel Does It
Gravity is the ethos behind much of what happens in the Cos d’Estournel cellar. It governs the motion in the winery, from how their cone-shaped tanks gently extract tannin from the grapes to how the wine gets how it gets to the bottling floor. Pauillac may have a reputation for wines with less elegance but Cos’ d’Estournel’s process, along with the range of microclimates and soils in their vineyards are the reason it is a “super second” growth. If you want to purchase premium wine, Cos d’Estournel is every bit as good as a first growth.
Related Link: The First 100% Gravity-Flow Wine Cellar In Bordeaux
Also in News
Grape School: Pinot Noir Part Two: The Old World
Tackling all the Pinot Noirs of the Old World is a hefty task for one article.
Grape School: Pinot Noir Part One
Pinot Noir may have been thrown into the spotlight (and Merlot under the bus) by the movie “Sideways” in 2005,...
Burgundy Power Couple
It might seem a little bizarre to compare two great winemakers to thoroughbred dogs, but Pierre-Yves Colin and Caroline Morey have...