Rising Temperatures. Changing Terroir
Climate change is real, a fact all too evident in the world of fine wine. Incidences like the heat wave in 2003 reducing yields in France, and the increasing need to harvest early drive the point home. And yet, some people still deny it despite the droughts in South Africa, ability to make wine in England now, and drastic weather swings worldwide. The wine industry is looking to mitigate weather change with techniques like changing what variety they plant, which begs the question: will terroir become a thing of the past?
Related Link: Climate Change: the Death of Terroir?
Also in News
Grape School: Pinot Noir Part Two: The Old World
Tackling all the Pinot Noirs of the Old World is a hefty task for one article.
Grape School: Pinot Noir Part One
Pinot Noir may have been thrown into the spotlight (and Merlot under the bus) by the movie “Sideways” in 2005,...
Burgundy Power Couple
It might seem a little bizarre to compare two great winemakers to thoroughbred dogs, but Pierre-Yves Colin and Caroline Morey have...