Burgundy Harvest: 2018
The 2018 Burgundy harvest promises to be very good to outstanding. The growing season was not without challenges including unpredictable showers in the spring and hail in spring, but yields and quality remained favorable. While it’s hard to say with certainty how the wine will eventually turn out, the fruit showed great potential.
Related link: 2018 Wine Harvest Report: Burgundy Starts Fast and Finishes Slow
Also in News
Grape School: Pinot Noir Part Two: The Old World
Tackling all the Pinot Noirs of the Old World is a hefty task for one article.
Grape School: Pinot Noir Part One
Pinot Noir may have been thrown into the spotlight (and Merlot under the bus) by the movie “Sideways” in 2005,...
Burgundy Power Couple
It might seem a little bizarre to compare two great winemakers to thoroughbred dogs, but Pierre-Yves Colin and Caroline Morey have...